Truffle Menu

November 21

7 PM

This special menu has been prepared by:
Marco Giampaoli, Head Chef at Aromi Restaurant in Prague,
and Ivano Maria Chianese, Head Chef at Remedi Restaurant.

Amuse Bouche selection

Nino Franco Rustico Prosecco Superiore Brut

Duck parfait with black truffle

Fire-grilled duck hearts, puffed buckwheat, plums, butter brioche

Chestnut velouté

Cotechino, onion, apple, nasturtium, black truffle

Arneis Langhe DOC, Cordero di Montezemolo

Agnolotti with Mantova pumpkin

Ginger, 24-month-aged Parmigiano Reggiano DOP, almonds, white truffle

Chardonnay di Gresy Langhe DOC, Marchesi di Gresy

Wild sea bass roulade

Spinach, anchovies, chanterelles, truffle sauce, white truffle

Martinenga Barbaresco DOCG 2021, Marchesi di Gresy

Lamb from Mr. Havlíček

Smooth mashed potatoes, parsley, artichoke, red wine sauce, black truffle

Barolo Bussia DOCG 2021, Giacomo Fenocchio

Fennel and verjus granita

Sticky toffee pudding

Dates, vanilla ice cream, pecans, brown butter, black truffle

Espresso

Dinner price:
2 995 CZK

Wine pairing price:
1 490 CZK

List of allergens available upon request from the staff.