Truffle Menu

November 21

7 PM

This special menu has been prepared by:
Head Chef Marco Giampaoli,
and Yvano Maria Chianese, Head Chef at Remedi Restaurant.

Jiří Markuzzi from Víno Markuzzi will be in charge of the wine pairings.

Amuse Bouche selection

Prosecco Superiore Brut „Rustico“, Nino Franco

Duck parfait with black truffle

Fire-grilled duck hearts, puffed buckwheat, plums, butter brioche

Chestnut velouté

Cotechino, onion, apple, nasturtium, black truffle

Arneis Langhe DOC, Cordero di Montezemolo

Agnolotti with Mantova pumpkin

Ginger, 24-month-aged Parmigiano Reggiano DOP, almonds, white truffle

Chardonnay di Gresy Langhe DOC, Marchesi di Gresy

Wild sea bass roulade

Spinach, anchovies, chanterelles, truffle sauce, white truffle

Barbaresco Martinenga, Marchesi di Gresy, 2021

Lamb from Mr. Havlíček

Smooth mashed potatoes, parsley, artichoke, red wine sauce, black truffle

Barolo Bussia, Giacomo Fenocchio, 2021

Fennel and verjus granita

Sticky toffee pudding

Dates, vanilla ice cream, pecans, brown butter, black truffle

Espresso

Dinner price:
2 995 CZK

Wine pairing price:
1 490 CZK

List of allergens available upon request from the staff.