Our philosophy
We strive to achieve perfect taste that honours both nature and our ingredients. Together with our guests, we embark on a culinary journey from the farm to the table.
At Remedi Restaurant, our goal is for every guest to leave feeling refreshed and revitalised. We carefully select the finest seasonal ingredients, with most of the produce grown in our own gardens. While our menu draws inspiration from global culinary trends, we remain deeply committed to sustainability, embracing farm-to-table principles.
Our restaurant in the media
