Truffle Menu

This special menu has been prepared by:
Marco Giampaoli, Head Chef at Aromi Restaurant in Prague,
and Ivano Maria Chianese, Head Chef at Remedi Restaurant.

31st of January
7 PM

Amuse Bouche

Egg alla Carbonara • Foie Gras Rocher • Mushroom Tartlet

Franciacorta Lantieri Cuvée Brut DOCG

Scallop Tartare

Ginger, coriander, black truffle

Sauvignon Langhe 2024, Marchesi di Gresy

Homemade Frascarelli Pasta

Jerusalem artichoke, shallot, white truffle

Chardonnay Bastia Langhe DOC, Conterno Fantino

Wild Sea Bass Ballotine

Fennel, salted sabayon with Franciacorta Lantieri Cuvée Brut wine, black truffle

Chardonnay di Gresy DOC, Marchesi di Gresy

Veal Cheeks

Carrot, potato, bone marrow, Périgueux sauce

Barolo Bussia DOCG, Giacomo Fenocchio

Maritozzo

With white chocolate and black truffle

Barolo Enrico VI 2016, Cordero di Montezemolo

Nocciolato

Dark chocolate, nougat, black truffle

La Serra Moscato d’Asti DOCG, Marchesi di Gresy

Dinner price: 3 990 CZK
Wine pairing price: 1 590 CZK

List of allergens available upon request from the staff.