St. Martin’s Day Menu

In the spirit of tradition, with a modern twist and respect for the St. Martin’s goose.

7 – 8 Nov
11 Nov
14 – 16 Nov

Starter

Foie gras terrine with buttery brioche and a pinch of sea salt

Recommended wine: Crémant de Bourgogne Brut, Joseph Carton, France

Soup

Goose broth (kaldoun) with vegetables, homemade noodles and a touch of cream

Recommended wine: Grüner Veltliner Federspiel Jäger, Wachau, Austria

Main dish

Roasted goose breast cooked until pink, croquette made from confit goose leg

Red cabbage purée with apples, roasted white cabbage with caraway seeds

Carlsbad dumpling, cranberry jus

Recommended wine: Beaujolais Nouveau

Dessert

Shredded pancake (Kaiserschmarrn) with vanilla ice cream and homemade whipped cream

Recommended wine: Pálava, Sonberk

The menu is priced at 1 790 CZK per person
including bread service and lemon water
Wine pairing with four 0.1 l samples is available for an additional 790 CZK

List of allergens available upon request from the staff.