Spring menu

Appetizers

Marinated cantaloupe melon, yellow melon gel, butter brioche and prosciutto crudo
325 CZK

Crispy eggplant, burrata, our sun dried tomatoes and fresh basil
265 CZK

Beef Tartare, pickled apples, horseradish mayonnaise, cracklings and toasted bread
380 CZK

Soups

Chicken Broth with confit chicken, spring vegetables and homemade noodles
270 CZK

Green Minestrone, seasonal vegetable soup
220 CZK

Main courses

Veal Schnitzel, spring potato salad, grenaille potatoes, spring onion, egg,
honey mustard dressing and green peas
590 CZK

Chicken Suprême, paprika sauce with crème fraîche and parsley spätzle
460 CZK

Rib Eye steak (300 g), chimichurri and grenaille potatoes
990 CZK

Grilled octopus, pico de gallo salad, chorizo sauce
520 CZK

Parmesan risotto with sun dried tomatoes, burrata cream and basil pesto
390 CZK

Festive menu

Stuffed Potato Dumpling with Pulled Pork Belly,
red cabbage with apple and rich sauce
395 CZK

Desserts

Whipped mascarpone, balsamic reduction and strawberries
290 CZK

Coconut panna cotta with passion fruit
290 CZK

Cheese selection
Price on request

Homemade ice creams and sorbets of the day
Price on request

Kids menu

Pasta with tomato sauce and parmesan
280 CZK

Chicken strips, french fries and ketchup
290 CZK

List of allergens available upon request from the staff.