Menu

Starter

Veal tartare, capers, shallots, cornichon, cognac espuma, sourdough bread
480 CZK

Goose rillettes, smoked potato espuma, croutons, chives
370 CZK

Creamy dill soup (kulajda), 64° egg, potatoes,
mushrooms
240 CZK

Beef broth, fried liver dumpling, root vegetables
240 CZK

Beet carpaccio, goat cheese, mesclun, walnuts
320 CZK

Main course

Veal schnitzel, mashed potatoes, lemon, cucumber
580 CZK

Chicken breast, fregola, roasted pepper sauce
460 CZK

Goose breast, roasted white cabbage, red cabbage purée, Carlsbad dumpling, goose juss
690 CZK

Herb-crusted lamb chops, chestnut purée, kale, mint jus
780 CZK

Arctic char, broccoli purée with cheddar, tenderstem broccoli, beurre blanc
740 CZK

Cauliflower variation, cauliflower steak, purée, chips, and pickles
450 CZK

Steaks as per daily offer, served with sauce and side dish
990 CZK

Dessert

Apple Kaiserschmarrn, rum butter,
vanilla ice cream, whipped cream
280 CZK

Beetroot mousse, semolina pudding, chocolate
260 CZK

Ice creams and sorbets
100 CZK

Cheeses - sheep, goat, cow
430 CZK

Children's Menu

Pasta with tomato sauce, Parmesan
280 CZK

Pasta with butter emulsion, Parmesan
260 CZK

Chicken strips, mashed potatoes
360 CZK

List of allergens available upon request from the staff.