New Year’s Eve Menu

31 Nov
19:00 – 02:00

Cold buffet

Oysters

Selection of ham, cheese and salami, grissini, fruit chutney

Prawns with Salsa Rossa

Sicilian caponata

Caprese salad with burrata

Beef tartare with truffle on brioche

Hot buffet

Mini schnitzels

Red curry with coconut milk and vegetables

Roast beef with Dijon sauce

Main course

Veal steak Rossini, foie gras, truffle sauce, bruschetta, spinach bed

Grilled octopus, roasted bell pepper sauce, sugar snap pea salad

Saffron risotto, burrata, confit tomatoes

Dessert

Panna cotta

Tiramisu

Fruit tartlet with vanilla cream

Fresh fruit

The hot and cold buffet will be refilled throughout the evening.
The menu is included in the stay for accommodated guests.
Beverages are not included in the menu.

List of allergens available upon request from the staff.