Autumn menu

Starters

Vitello tonnato, tuna espuma, caper dust, tuna tartare
395 CZK

Beef tartare, black garlic mayonnaise, savoury doughnut, crispy potato threads
395 CZK

Arctic char sashimi, pickled carrot, fennel, leche de tigre
385 CZK

Mushroom scramble, fresh cheese espuma, sourdough bread
(vegetarian)
295 CZK

Soups

Cockerel broth, liver dumplings, homemade noodles, root vegetables
265 CZK

Beluga lentil soup, cumin, black tea
(vegetarian / vegan)
225 CZK

Main courses

Pork cheeks, sour cherry sauce, buttery mashed potatoes, house-made sour cherry compote
495 CZK

Pressed pork belly, ginger demi-glace, sautéed shiitake mushrooms, crispy rice
485 CZK

US Prime striploin steak, 300 g, Pommes Anna, peppercorn sauce
1,195 CZK

Sea Bass Fillet in Guazzetto Sauce with capers, tomatoes, olives, garlic, potatoes and chilli
745 CZK

Cod Fish & Chips, white cabbage purée, sauerkraut sauce, crispy cabbage, house fries
465 CZK

Dill sauce, Czech-style bread dumpling, beef shoulder
395 CZK

Dill sauce, Czech-style bread dumpling, egg
(vegetarian)
325 CZK

Porcini risotto, confit garlic and Prosecco foam, Grana Padano
(vegetarian)
345 CZK

Desserts

Cream mousse, pomegranate
290 CZK

Steamed yeast dumpling, plum preserve, poppy seeds, quark
280 CZK

Cheese plate
395 CZK

Ice creams and sorbets from our daily selection
100 CZK

List of allergens available upon request from the staff.