Autumn menu

Appetizers

Beef tartare, truffle mayonnaise, confit egg yolk, black truffle, toasted bruschetta
480 CZK

Chanterelle ragout, thyme potato gnocchi, mushroom dust
360 CZK

Soups

Kulajda – creamy dill soup, egg 64 °C, potatoes, mushrooms, dill oil
280 CZK

Beef broth, oxtail meat, young vegetables, our homemade noodles
260 CZK

Main courses

Veal schnitzel, Viennese potato salad, lemon
590 CZK

Duck breast, carrot purée, honey–orange baby carrots, pickled carrot
760 CZK

Beef picanha, thyme and garlic gratin potatoes, wild broccoli, morel sauce
890 CZK

Venison loin marinated in wine and juniper, chestnut purée, kale, port jus
740 CZK

Arctic char, pumpkin purée with chilli and ginger, fava beans, fennel, pumpkin pickles, fennel foam
760 CZK

Special

Veal roulade larded with bacon, creamy svíčková sauce,
Carlsbad dumpling, cranberries, crème fraîche, lemon gel
640 CZK

Desserts

Traditional sweet yeast dumplings with vanilla custard
290 CZK

Chocolate fondant, fruit coulis, chocolate crumble, vanilla ice cream
320 CZK

Cheese selection
Price on request

Homemade ice creams and sorbets of the day
Price on request

Kids menu

Pasta with tomato sauce, basil and parmesan
280 CZK

Pasta with butter emulsion and parmesan
260 CZK

Veal roulade larded with bacon, creamy svíčková sauce, carlsbad dumpling, cranberries
290 CZK

List of allergens available upon request from the staff.