Valentine’s Day Menu

14th of February
Both the starter and main course offer a choice of two carefully crafted options.
Create your own menu to suit your taste.

Starter

Fritto misto with lemon mayonnaise

Vitello tonnato with poached egg

Main dish

Beef tenderloin with salsa alle vongole and Anna potatoes

Halibut with celeriac purée and truffle caviar

Dessert

Red Velvet with raspberries

Wine pairing

Champagne André Heucq Rosé

Grüner Veltliner Federspiel, Bründlmayer

Pinot Noir S. Daniel Riserva, Colterenzio

Moscato d’Asti

Tasting menu price: 1 490 CZK
Wine pairing price: 1 100 CZK

List of allergens available upon request from the staff.