Traditional Butcher’s Feast
November 28
11 AM – 5 PM
Butcher’s Feast Specialities
All you can eat
Liver sausage
Head cheese
Boiled pork
Prdelačka (traditional butcher’s feast soup)
Pork cracklings
Crackling spread with our sourdough bread
Goulash
served from 12 PM
Price:
690 CZK
Drinks
Draft Pilsner Urquell
95 CZK
Navrátilova slivovica (plum brandy)
195 CZK
Grog
125 CZK
Mulled wine
145 CZK
Czech peppermint liqueur
55 CZK
Fernet
75 CZK
Butcher’s Feast Specialities to Take Home
Liver sausage
1 pc / 95 CZK
Head cheese
100 g / 95 CZK
Pork cracklings
100 g / 65 CZK
Crackling spread
100 g / 95 CZK
List of allergens available upon request from the staff.