Summer Menu

Appetizers

Veal tartare, olive oil, lemon, mustard seed, popping lime crisps, bruschetta
480 CZK

Caesar salad, chicken breast, croutons, parmesan, bacon
360 CZK

Burrata, tomatoes, tomato water, green goddess cream
380 CZK

Gazpacho
225 CZK

Chicken broth, liver dumpling, tender vegetables
260 CZK

Main course

Lamb chops, ratatouille purée, sun-dried tomatoes, rosemary demi-glace
790 CZK

Trout, white cabbage purée, roasted pointed cabbage, verbena velouté
780 CZK

Chicken breast, tomato basil sauce, grilled eggplant, pak choi
590 CZK

Veal mignon, surf and turf, prawns, tomato tarhonya, madeira jus
1090 CZK

Grilled halloumi, beluga lentils, roasted pepper gel
520 CZK

Veal schnitzel, mashed potatoes, pickled cucumber
590 CZK

Desserts

Chocolate mousse, caramelised apricots, almonds
350 CZK

Strawberries, mascarpone, lemon panna cotta espuma
320 CZK

Mint granita, prosecco gel
240 CZK

List of allergens available upon request from the staff.