St. Martin’s Goose
November 12–14
Goose giblet soup with homemade noodles
240 CZK
Goose pâté with pear chutney and buttery brioche
290 CZK
Confit goose leg with red cabbage, roasted apples, potato lokše
and fried breadcrumbs
790 CZK
Cinnamon cream with plum ice cream and pecan crumble
280 CZK
Wine by the glass: Beaujolais Nouveau
List of allergens available upon request from the staff.