St. Martin’s Goose

November 12–14


Goose giblet soup with homemade noodles
240 CZK

Goose pâté with pear chutney and buttery brioche
290 CZK

Confit goose leg with red cabbage, roasted apples, potato lokše
and fried breadcrumbs
790 CZK

Cinnamon cream with plum ice cream and pecan crumble
280 CZK

Wine by the glass: Beaujolais Nouveau


List of allergens available upon request from the staff.