Menu of Spring Flavours

March 26–28

Asparagus salad with cherry tomatoes, fennel, basil,
pecorino, and lemon-honey dressing
345 CZK

Spaghetti Carbonara with pecorino espuma and guanciale crumble
385 CZK

Wine by the glass: Franciacorta Lantieri Cuvée Brut
0.15 l / 260 CZK

List of allergens available upon request from the staff.