Menu of May Retreat

May 7–10

Linguine Frutti di Mare, mussels, calamari, prawns
595 CZK

US Prime Striploin 300 g, summer salad of marinated radishes and kohlrabi, demi-glace sauce
1,490 CZK

White wine by the glass
Meursault Vieilles Vignes, Domaine Buisson-Battault
385 CZK / 0.15 l

Red wine by the glass
Brunello di Montalcino, Lisini
550 CZK / 0.15 l

List of allergens available upon request from the staff.