Bistro Menu

Starter

Egg 64°, mushrooms, speck, chestnuts
480 CZK 

Smoked eel, red and yellow beetroot
570 CZK 

Lasagnette with oxtail, sour cabbage sauce
460 CZK 

Main course

Chicken breast, pickles vegetables, vegetable purée
680 CZK 

Trout, savoy cabbage, grenaille potatoes, Béarnaise sauce
690 CZK 

Veal filet mignon, sweetbread, gnocchi, spinach puree
1190 CZK 

Dessert

Apple-celery granite
320 CZK 

Buckwheat desert
340 CZK 

List of allergens available upon request from the staff.