Flavours of Winter

December 10–12


Potato espuma with smoked trout, caviar and chive oil
345 CZK

Fallow deer loin with celeriac purée, Jerusalem artichoke crisps and juniper jus
645 CZK

Wine by the glass:
Barbera d’Alba, G.D. Vajra
0.15 l / 210 CZK


List of allergens available upon request from the staff.