Flavours of Winter
December 10–12
Potato espuma with smoked trout, caviar and chive oil
345 CZK
Fallow deer loin with celeriac purée, Jerusalem artichoke crisps and juniper jus
645 CZK
Wine by the glass:
Barbera d’Alba, G.D. Vajra
0.15 l / 210 CZK
List of allergens available upon request from the staff.